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02-06-2013, 06:13 PM
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#1
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Head Chef
Join Date: Sep 2004
Location: Finger Lakes of NY
Posts: 1,621
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Coconut Oil
Sorry if this isn't in the right section. I have a recipe for the hard shell topping that you put on ice cream that Im going to try and brought a jar of coconut oil, but it doesn't say how to store it. Does it have to be stored in refridge or can it be just stored in pantry. thanks
__________________
When you come face to face with a mountain, you can do 1 of 2 things, climb up it or go around it
the easy way is to go around it, but then you will miss the veiw at the top.
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02-06-2013, 06:43 PM
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#2
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Head Chef
Join Date: Aug 2004
Location: Bellevue, WA
Posts: 1,338
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Pantry ~ during the summer months mine turns into liquid, or close to it, and during the winter months it stays solid but still very scoop-able.
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Zereh
We are fed by a food industry which pays no attention to health, and healed by a health industry that pays no attention to food - Wendell Berry
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02-06-2013, 06:46 PM
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#3
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Master Chef
Join Date: Mar 2002
Location: Boston
Posts: 7,789
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Quote:
Originally Posted by letscook
Sorry if this isn't in the right section. I have a recipe for the hard shell topping that you put on ice cream that Im going to try and brought a jar of coconut oil, but it doesn't say how to store it. Does it have to be stored in refridge or can it be just stored in pantry. thanks
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Of you aren't going to use it much, store it in the fridge. That will make it go rancid more slowly.
__________________
Less is not more. More is more and more is fabulous.
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02-06-2013, 07:17 PM
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#4
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Head Chef
Join Date: Aug 2004
Location: Bellevue, WA
Posts: 1,338
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No where on either of my coconut oil containers (one refined, one not) does it state to store it in the refrigerator. An opened container has a 2-year+ shelf.
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Zereh
We are fed by a food industry which pays no attention to health, and healed by a health industry that pays no attention to food - Wendell Berry
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02-07-2013, 07:15 AM
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#5
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Head Chef
Join Date: Sep 2004
Location: Finger Lakes of NY
Posts: 1,621
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Thanks all,
By the way, made the hard shell topping, hubbie loved it. certainly cheaper then buy it. quick to make to
Hard shell topping
1 cup of semi sweet chips
2 tbl coconut oil
melted them together, let cool to room temp and pour over ice cream.
__________________
When you come face to face with a mountain, you can do 1 of 2 things, climb up it or go around it
the easy way is to go around it, but then you will miss the veiw at the top.
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02-07-2013, 07:27 AM
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#6
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Master Chef
Join Date: Mar 2002
Location: Boston
Posts: 7,789
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Quote:
Originally Posted by Zereh
No where on either of my coconut oil containers (one refined, one not) does it state to store it in the refrigerator. An opened container has a 2-year+ shelf.
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All vegetable oil goes rancid after opening. You can slow that process by refrigeration.
This is true for any type of oil.
__________________
Less is not more. More is more and more is fabulous.
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02-07-2013, 04:32 PM
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#7
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Head Chef
Join Date: Aug 2004
Location: Bellevue, WA
Posts: 1,338
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I'll stick with what the experts recommend: store at room temp where it's good for 2+ years.
__________________
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Zereh
We are fed by a food industry which pays no attention to health, and healed by a health industry that pays no attention to food - Wendell Berry
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02-07-2013, 06:05 PM
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#8
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Senior Cook
Join Date: Oct 2010
Posts: 272
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Use the coconut oil in other projects to use it up faster. Coconut oil is what we use to pop corn. I've been using from the same jar for just over two years and mine is fine. I store it in the pantry (dark and cool).
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02-07-2013, 06:10 PM
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#9
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 12,954
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Apparently it also makes great hair conditioner and hand/body lotion! Gonna get me some coconut oil. What I've read is that it has a very long shelf life, more so than other oils, and you will know if it turns rancid, as it tastes totally inedible at that point.
__________________
She who dies with the most toys, wins.
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02-07-2013, 06:26 PM
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#10
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Executive Chef
Join Date: Mar 2010
Location: south central coast/California
Posts: 3,704
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Quote:
Originally Posted by Dawgluver
Apparently it also makes great hair conditioner and hand/body lotion! Gonna get me some coconut oil. What I've read is that it has a very long shelf life, more so than other oils, and you will know if it turns rancid, as it tastes totally inedible at that point.
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Lots of suntan/sunscreen products use coconut oil Dawg. I've always hated the smell of that stuff on my skin but it makes me thirsty for a Pina Colada.
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Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.
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