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#1 | |
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Sous Chef
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Coconut Praline Toast
2 tbs butter
1/4 c firmly packed brown sugar 2 tbs light cream 1/4 tsp vanilla 1/4 c flaked coconut 8 slices bread Melt butter in a saucepan.Remove from heat and add sugar,cream,vanilla and coconut.Mix well.let cool 5 minutes. Meanwhile remove crusts from bread slices.Toast slices on one side under broiler.Turn.Spread praline mixture to edge on untoasted side of each slice.Return to broiler and broil about 4 minutes,or until mixture is lightly browned.Cut each slice diagonally into thirds.Serve hot.
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Of all the things you wear,expression is the most important. |
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#2 | |
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Certified Master Chef
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oooh this sounds gooooood. thank you for posting it sarah :)
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#3 | ||
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Sous Chef
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Quote:
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Of all the things you wear,expression is the most important. |
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#4 | |
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Certified Master Chef
Site Moderator
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Oh, sarah, this sounds wonderful! I can't wait to try it.
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-A balanced diet is a cookie in each hand. |
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