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Old 03-04-2009, 05:58 PM   #1
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Question Condensed Milk Cupcakes?

Hi All!

I am new to this site and need some advice for cupcakes! I have just recently started making cupcakes by the dozen and I am looking for new ideas and hints. I was thinking tonight that Lemon & Condensed milk would be really nice as this is what my mum uses in Lemon Meringue and I love it! Has anyone used condensed milk in cupcake batter before? Do you think it would be ok to just add condensed milk to a lemon/vanilla batter or will it make the cake sticky?

Any ideas and hints would be MORE than welcome!

Thanks!

Shereen

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Old 03-04-2009, 08:54 PM   #2
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gosh i am not sure. should work. if it does should be just yummy. the condensed milk is used in the three milk cakes. haven't made it either. i love the lemon pie using it. my mom made it too, many many years ago
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Old 03-05-2009, 03:47 AM   #3
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Yes, I think it would be divine! I was thinking I should just try it, what's the worst that can happen??? It doesn't work? I was thinking too, if it does have lemon meringue flavour, maybe putting meringue on the top of the cupcakes instead of icing/frosting, something different and very tasty. Think I might just give it a go, nothing to lose :)
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Old 03-05-2009, 08:10 AM   #4
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ooohhh, that sounds good..let us know how it turns out....that reminds me of a recipe my mom used to make many decades ago.....it was a frozen concoction of shredded angel food cake, sweetened condensed milk and lemon juice...very tasty!
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