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Old 04-18-2008, 07:14 PM   #31
Senior Cook
Join Date: Jan 2008
Posts: 337
Originally Posted by rmalik23 View Post
Idea change! I have decided to expand my idea to all foods. But, I won't be making a cookbook anymore because I really don't have the money to print copies. I will be playing in my friend's graduation project, which is a benefit concert. After the show, there will be a party, to all the bands that participated. I will be making a "celebration" dinner, if a label had to be put on it. I have decided to have 1-2 recipes from each culture.

1. Indian
2. Italian
3. Spanish
4. Chinese
Hi Rohan,

What can I say?

Clearly, you are experiencing difficulties and my heart goes out to you. Your original thought was to produce a cookery book and I still think that this is viable. It just takes a little bit of selling!!!!!!!!

You should be able to give 5/6 recipes for Indian sweets or desserts.

For italian desserts I would expect something like:
1. Zuppa Inglese
2. Panacotta with variations of serving suggestions based on the seasons like
3. Zablaglione
4. "ICE CREAM - YOU SCREAM- WE ALL SCREAM" how to make a vanilla ice and convert it to chocolate or coffee.

For Spanish:
What are you doing here?
> Creme Catalan
> Creme Jerez? - flavoured with sherry
> Spanish flavours - almonds, oranges, figs, lemons etc.?

For Chinese?
What are you doing here?

You could produce a recipe book if you are prepared to go out there and get sponsorship for your work. Knock on doors and explain what you, as a final year student is, doing.

Go and knock on the doors and you will be surprised to see how many doors open to you.

You can produce the cookery book that you wanted to produce at the start of this project. All it will take is a little bit more courage from you - and might I say Rohan, you have demonstrated an extratordinary degree of courage in posting on this site so many months ago>>>>

Courage mon brave!


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