We have having people over for dinner on Saturday and I would really like to try a Crème Brûlée. Of course, I will try and make it ahead of time in case I screw up (which is inevitable the first time).
I was wondering if anyone had an idiot-proof super tasty Crème Brûlée that even I could make?
Also, how do I burn the top? I have no idea how to make the top element on my oven turn on.
Thanks for any help!!
Turned out great!! THe picture stank because everything is dark and the brulee was lighter, but hey you get the jist.. LOL