HELP - I am new to the site and need help -
I was making a white chocolate mousse triffle.
I melted (in a double broiler) the chocolate, brandy, water, and vanilla beans. Than I slowly added marscapone cheese and whipped until smooth (the taste was wonderful) Than I whipped my cream - than as per the recipe I added the whipped cream in the chocolate mixture in 4 parts. Everything was tasting great and looking great until the 4th part of cream was added at which time my mixture curlded.
What did I do wrong and CAN I FIX MY THANKSGIVING DESSERT???