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#1 | |
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Certified Master Chef
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Dessert idea needed.
Paul and I are having a friend and his daughter over for dinner.
I'm making clam chowder, salad in cheese bowls and French bread. We want to serve a dessert that is low in fat and only has four servings so there are no left overs. Any ideas??
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In three words I can sum up everything I've learned about life: it goes on. Robert Frost![]() |
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#2 | |
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Certified Master Chef
Site Moderator
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How about granita? It's fat free and would be refreshing after a creamy soup.
Here's a recipe for coffee granita: http://www.foodnetwork.com/food/reci..._19319,00.html Instead of making real whipped cream, just substitute low-fat or fat-free cool whip. There are several other recipies for granita on the Food Network site as well as on www.epicurious.com. You could also do a fruit flavored one. Either fresh-squeezed juice or bottled juice is fine.
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-A balanced diet is a cookie in each hand. |
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#3 | |
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Executive Chef
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Another idea that has lots of of ban for your buck, filo cups w/ fresh fruit (add low fat whipped cream if you want)
take a couple sheets of filo dough and cut it into squares (about the size of a wonton wrapper) and brush a little butter butter between each square, about 4 layers and stuff it into a cup cake mold then back til brown. Oh, don't forget to spread the layers so they overlap and look really messy - maybe someone else can describe this better. :? Just fill this with whatever you want. It looks really fancy and doesn't take a lot of time. :-) Best kinds of dessert! |
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