gio.navyblue610
Washing Up
try my dessert recipes. won a gold medal award with these recipes at a culinary skills competition named "Gastronomia."
Here's one.
Halo-halo con Zabaglione
Halo-halo with Zabaglione Sauce
This is my take on one of the Philippines' famous desserts snack. Instead of just plain evaporated milk, I infused the flavor of Italy here. And the result is still refreshing without sacrificing the flavor we have been familiar with.
Ingredients:
3 C Sparkling white wine like Champagne or any carbonated soda (Sprite, 7Up)
2 pcs. egg yolks
1/2 t cinnamon
2 T sugar
1/4 C raisins, soaked in rhum
1/2 C each red and green gelatin
rice crispies
red mung beans, cooked with sugar
garbanzos or white kidney beans, cooked with sugar
Preparation:
In a bowl, beat the egg yolks with sugar and cinnamon. Pour the sparkling wine or soda gradually until frothy. In a tall glass, arrange the ingredients i a presentable manner. Pour in the frothed zabaglione in the glass and top with rice crispies. Serves 2.
Here's one.
Halo-halo con Zabaglione
Halo-halo with Zabaglione Sauce
This is my take on one of the Philippines' famous desserts snack. Instead of just plain evaporated milk, I infused the flavor of Italy here. And the result is still refreshing without sacrificing the flavor we have been familiar with.
Ingredients:
3 C Sparkling white wine like Champagne or any carbonated soda (Sprite, 7Up)
2 pcs. egg yolks
1/2 t cinnamon
2 T sugar
1/4 C raisins, soaked in rhum
1/2 C each red and green gelatin
rice crispies
red mung beans, cooked with sugar
garbanzos or white kidney beans, cooked with sugar
Preparation:
In a bowl, beat the egg yolks with sugar and cinnamon. Pour the sparkling wine or soda gradually until frothy. In a tall glass, arrange the ingredients i a presentable manner. Pour in the frothed zabaglione in the glass and top with rice crispies. Serves 2.