Disappearing Cheesecake Filling
I tried a recipe for a chocolate bundt cake with a cheesecake filling in the center. I poured half the chocolate batter into the pan, layered on the cheesecake filling, added the rest of the batter, then baked.
The cake turned out very well, but when I cut into it... No filling! I guess it just mixed into the rest of the batter. Did I do something wrong? Any tips to make this successful? I think I remember making this recipe once before and didn't have a problem, but I don't know what I did differently.