aguynamedrobert
Senior Cook
Hello Everyone,
I just tried for the first time, Domori's Porcelana bar. Is anyone familiar with Domori? The taste was there but the problem I had is it seemed over refined. The melt was slimy and gooy. Not the most desirable trait when a chocolate melts...anyone else run into this?
Robert
Chocolate Guild :: learn about chocolate, talk about chocolate
I just tried for the first time, Domori's Porcelana bar. Is anyone familiar with Domori? The taste was there but the problem I had is it seemed over refined. The melt was slimy and gooy. Not the most desirable trait when a chocolate melts...anyone else run into this?
Robert
Chocolate Guild :: learn about chocolate, talk about chocolate