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06-08-2009, 12:12 PM
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#1 | | | | | | | Assistant Cook
Profile: Join Date: Feb 2009
Posts: 25
| | Easiest simplest Rice Crispies recipe, anyone?
My husband asked me to make rice crispy and add his potein power in it. I found the basic recipe for it and added the potein power.
Well, I did not really follow the recipe exactly, for I cut back the butter part. Then, I found it almost burned, so I added water. OK... It does not taste bad at all, but it is just a little too gummy and sticky without crispiness. My husband refused to eat it. Geese!!!
Ok, this time I will follow a recipe through. However, the marshmallow makes the rice crispy so sticky. Am I right? or because I added water to it. Anyway, does anyone have a very simple and easy rice crispy with marshmallow as the ingredient (my husband likes the taste of marshmallow, so I need to use it, or he would not eat it) and yield rice crispy that is not sticky, just like the one we buy at a store?
Thanks
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06-08-2009, 12:48 PM
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#2 | | | | | | | Certified Executive Chef
Profile: Join Date: Aug 2008 Location: Pasco County, Florida
Posts: 4,174
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Just follow the recipe on the box of Kellogg's Rice Krispies. I use that one and make it in the microwave.
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06-08-2009, 01:08 PM
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#3 | | | | | | | Assistant Cook
Profile: Join Date: Feb 2009
Posts: 25
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Thanks... Why have I not thought about that
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06-08-2009, 09:18 PM
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#4 | | | | | | | Martian Frycook Site Moderator
Profile: Join Date: May 2009 Location: Chicago Area
Posts: 1,167
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The butter is what makes it "not sticky".
Also, a lesson learned the hard way...
If you use stale marshmallows, it takes them longer to melt and that means they go to a higher temp and the nature of the sugar changes (think hard candy).
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06-09-2009, 11:32 AM
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#5 | | | | | | | Assistant Cook
Profile: Join Date: Feb 2009
Posts: 25
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I see. so...basically I just need the recipe I used and follow it exactly. Thanks
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06-09-2009, 08:03 PM
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#6 | | | | | | | Certified Master Chef
Profile: Join Date: Dec 2007 Location: escondido, calif. near san diego
Posts: 8,098
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i use marshmellow creme that comes in a jar. half of the melting is done.
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12-04-2009, 06:23 AM
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#7 | | | | | | | Assistant Cook
Profile: Join Date: Dec 2009
Posts: 8
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It is tasty i think...
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12-04-2009, 06:44 AM
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#8 | | | | | | | Executive Chef
Profile: Join Date: Dec 2008
Posts: 1,868
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oh, Rice Crispy BARS.... yep, follow the recipe on the box.
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02-10-2010, 10:03 AM
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#9 | | | | | | | Senior Cook
Profile: Join Date: Apr 2006 Location: japan
Posts: 411
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perhaps your husband might like this no-cook rice crispie recipe. i "discovered" it when i was about 7 or so. i think protein powder would go in quite easily.
mix rice crispies with peanut butter. sprinkle with sugar. eat with spoon!
first thing i ever "cooked". made especially for my parents. i'm pretty sure they loved it.
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02-10-2010, 05:32 PM
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#10 | | | | | | | Assistant Cook
Profile: Join Date: Feb 2010
Posts: 6
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this brings me back to my childhood and school fetes, where inevitably there'd be someone selling rice crispie cakes. I seem to remember the melted marshmallows was the best way to go about it, although it might be a bit sweet for me now!
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