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Old 08-25-2010, 09:05 PM   #11
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Join Date: Sep 2004
Location: california
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Crissy, this is a favorite here. I just take a Pillsbury crust, one of two in a box. Open it onto a cookie sheet fitted with foil or parchment paper. I just slice up what ever fruit we have on hand right now it apples from our trees, sprinkle with sugar and cinnamon dot with butteer and scatter toasted nuts over all. Leave an edge to the pie curst then fold the edge in all around the tart and bake til golden and apples are starting to get soft. serve hot or warm with ice cream it's quick and easy to do.

HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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Old 08-26-2010, 10:22 AM   #12
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Join Date: Jul 2006
Location: Metro New York
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Apricot Crostata

Buy a box of Pillsbury pie crusts and a jar of good apricon jam (like Bonne Maman).

Take a baking sheet and put a piece of parchment paper on it. Now unroll one pie crust and place it on the parchment. Put a piece of wax paper on top. Use a wine bottle to roll the crust out just slightly. Peel off the paper.

Mix 1 1/2 cups of the jam with the 2 Tablespoons fresh lemon juice. Put the jam in the center of the pie crust (in a circle about 3 inches in diameter.

fold the outer edge of the pie crust up over the jam, leaving 2 inches of jam showing. Pleat the pie dough around the jam.

Take one egg white and beat it with 2 teaspoons water. Brush the egg white on the pie crust.

Bake in a preheated 400 degree F. oven for about 23 minutes, or until crust is golden.

Let it sit to cool for about 30 minutes. Serve warm with ice cream or whipped cream for garnish.

Wine is the food that completes the meal.
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