Crissy, this is a favorite here. I just take a Pillsbury crust, one of two in a box. Open it onto a cookie sheet fitted with foil or parchment paper. I just slice up what ever fruit we have on hand right now it apples from our trees, sprinkle with sugar and cinnamon dot with butteer and scatter toasted nuts over all. Leave an edge to the pie curst then fold the edge in all around the tart and bake til golden and apples are starting to get soft. serve hot or warm with ice cream it's quick and easy to do.
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna