250g butter (NOT marg)
1 tablespoon vanilla extract
2 pints of milk
24 small eggs
1. Boil the milk and simmer on a low boil, until it turn very creamy and of porridge consistency. you cannot leave the stove at this point, as it can be very easily burnt. this step takes about 3 hours.
2. whisk the eggs, vanilla and sugar and leave for a while just until the sugar is dissolved
2. melt the butter and add to the millk
4. add the egg mixture and stir for about 5 minutes -will form into little egg 'balls'
This is a time consuming dish but it is really great for people like me who wont go anywhere eggs lol. I love it, it is sweet and yummy.