English Toffee Dessert
ENGLISH TOFFEE DESSERT
3/4 cup sugar
1/2 cup whipping cream
1/4 cup light corn syrup
2 tablespoons butter
2 ounces Heath Bits (chocolate covered toffee pieces)
Combine first four ingredients in small saucepan. Cook over medium heat until it boils. Boil 1 minute, stirring constantly. Remove from heat, add candy and stir until melted. Cool.
Place fruit in serving dishes. Dollop with sour cream and top with sauce.