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I been making that for years only into graham cracker or shortbread crust. Good idea to use as mousse and put into glasses. Could sweeten some graham crackers crumbs and do layers of crumbs and mousse in glaases would make a nice looking dessert.
It is great and a fast dessert. I mostly make it in strawberry or raspberry. I have done in lemon and in lime. Just a hint tho when doing the lemon or lime grate some zest into it also as it gives it a better flavor.
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