|
|
02-12-2005, 08:24 PM
|
#1 | |
|
Assistant Cook
|
Fondant recipe
this a nice chocolate fondant mmm mmmmmmmmmm
125g extra bitter chocolate 125g unsalted butter 3 egg yolks 2 eggs 60g caster sugar 25g flour, sieved 100g (approx) white chocolate, melted |
|
|
|
|
02-12-2005, 08:32 PM
|
#2 | |
|
Senior Cook
|
I'm a little unsure on the topic of fondant. Is this some kind of rolled fondant I can use for a cake, or do I have it confused with some other confection?
Oh, and how exactly do I put all this together? Do I just mix it all in the stand mixer? Surely the bitter chocolate needs to be melted too, right? |
|
|
|
|
 |
| Thread Tools | |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Help me troubleshoot this recipe | GB | General Cooking Questions | 22 | 11-05-2004 11:08 AM |
| Help needed with a Yellow Cake recipe! | Chopstix | Cakes | 6 | 11-05-2004 08:34 AM |
| Silly question about substitutions for cheesecake recipe | runninduo | Cakes | 23 | 10-08-2004 12:41 PM |
| Audeo please read | Sweetdaisy | Desserts, Sweets & Baking | 4 | 10-05-2004 12:36 PM |
|
Other
Social Knowledge
forum communities: Cooking Forum - Sailing Forum - Early Retirement - Airstream Trailer - Aquarium Forum - Royal Forum - Book Forum - Volkswagen Touareg Forum - Jeep Wrangler Forum - Whitewater Kayaking & Rafting Forum - Fiberglass RV Forum - RV Forum - Truck Conversion - U2 Music Forum |
|
Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2009, Jelsoft Enterprises Ltd. Content Relevant URLs by vBSEO 3.2.0 |
Linear Mode
