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11-28-2006, 09:56 PM
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#1 | |
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Certified Executive Chef
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freezing lemon bars
My sister-in-law just called and wanted to know if she could freeze her home made lemon bars. Do you think that when they thaw they will get soggy? She wants to put powered sugar on them before serving.
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Aging is a one-way street with no stop lights. |
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11-28-2006, 10:07 PM
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#2 | |
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Assistant Cook
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Yes, freeze them. PUt sugar on just before serving.
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11-28-2006, 10:09 PM
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#3 | |
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Chef at Large
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My thought exactly. I freeze them regularly as they are part of my afternoon teas. They will hold up fine.
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11-29-2006, 05:18 PM
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#4 | |
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Executive Chef
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Tell your sister-in-law to definitely freeze the Lemon Bars and then when she serves them put the sugar on them at that time.
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 Jill and Jolie |
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