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#1 | |
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Executive Chef
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Never made a butter cream frosting - will it sit up ? - want to frost cookies, and be able to stack them on one another. Thanks !
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#2 | |
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Senior Cook
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Probably not. The frosting will never get hard with butter or whip cream. I would use milk and p.s. and flavoring as it will harden enough to stack but get to hard if you wanted to cut them so not as good for a cake.
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#3 | |
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Executive Chef
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Thanks Swaan, poopy doo, recipe calls for a crm cheese. frosting, but out of crm cheese.
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