kansasgirl
Senior Cook
I thought I would throw out this recipe - it is quite delicious.
Fruit Lasagna
2 - 20 oz cans pie filling (apple, cherry, peach, blueberry, or combination)
8 Lasagna noodles, cooked
Filling:
2 c Ricotta cheese
2 Eggs, lightly beaten
1/4 c Sugar
2 tb Liquor (Amaretto, brandy, Kirsch, rum)
Topping:
6 tb Flour
6 tb Brown sugar, packed
1/4 c Oats, quick-cooking
1/2 ts Ground cinnamon
Ground nutmeg to taste
4 tb Butter, cut into pieces
1 c Sour cream or yogurt (for garnish)
1/3 c Brown sugar (for garnish)
1/3 c Nuts, toasted, chopped (almonds, walnuts, pecans), (for garnish)
Preheat oven to 350F
1.Combine filling ingredients (ricotta cheese, egg, sugar and liquor) in medium bowl; blend well.
2.Spread 1 can of pie filling over bottom of greased 13x9 pan.
3.Layer 1/2 of the noodles over filling, then spread cheese mixture over noodles. Top with remaining noodles, then remaining can of pie filling.
4.For topping, combine flour, 6 tb brown sugar, oats, cinnamon and nutmeg in a small bowl. Cut in butter until crumbly. Sprinkle over last layer of pie filling.
5.Bake in oven for 45 minutes. Cool on a wire rack for 15 minutes.
6.For garnish blend sour cream/yogurt and brown sugar until creamy. To serve, cut pieces of lasagna and top with cream topping and toasted nuts.
Fruit Lasagna
2 - 20 oz cans pie filling (apple, cherry, peach, blueberry, or combination)
8 Lasagna noodles, cooked
Filling:
2 c Ricotta cheese
2 Eggs, lightly beaten
1/4 c Sugar
2 tb Liquor (Amaretto, brandy, Kirsch, rum)
Topping:
6 tb Flour
6 tb Brown sugar, packed
1/4 c Oats, quick-cooking
1/2 ts Ground cinnamon
Ground nutmeg to taste
4 tb Butter, cut into pieces
1 c Sour cream or yogurt (for garnish)
1/3 c Brown sugar (for garnish)
1/3 c Nuts, toasted, chopped (almonds, walnuts, pecans), (for garnish)
Preheat oven to 350F
1.Combine filling ingredients (ricotta cheese, egg, sugar and liquor) in medium bowl; blend well.
2.Spread 1 can of pie filling over bottom of greased 13x9 pan.
3.Layer 1/2 of the noodles over filling, then spread cheese mixture over noodles. Top with remaining noodles, then remaining can of pie filling.
4.For topping, combine flour, 6 tb brown sugar, oats, cinnamon and nutmeg in a small bowl. Cut in butter until crumbly. Sprinkle over last layer of pie filling.
5.Bake in oven for 45 minutes. Cool on a wire rack for 15 minutes.
6.For garnish blend sour cream/yogurt and brown sugar until creamy. To serve, cut pieces of lasagna and top with cream topping and toasted nuts.
