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01-13-2005, 05:32 AM
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#1 | |
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Assistant Cook
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Ginger with Gelatin?
have any of you heard of a gelatin dessert using ginger?
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01-13-2005, 10:42 PM
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#2 | |
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Senior Cook
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Yes it can be done. One problem however is that ginger has enzymes that prevent gelatin from setting. When ginger is used it must first be heated thoroughly to destroy its natural enzymes, and then it can be used in a recipe.
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