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#1 | |
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Assistant Cook
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Girls and children will love this mouthwatering tarte
![]() pie: 300 g butter 125 g sugar 5 g salt 2 eggs 400 g flour, sifted 10 g vanillin powder First mix the butter sugar and salt, until evenly blended, add the eggs and continue mixing . then add the flour and mix until you have a soft non sticking dough. Chill well. Bake at 180°C to 200°C for about 20 minutes, let cool. Topping: 100 g sugar 50 g butter 300 g Sweetened condensed milk 300 g fondant chocolate ( for the topping) Meanwhile put the sugar over heat in a deep pan until you have dark caramel, lower heat and then add butter and stir to melt, add the sweetened milk and bring to boil for about 5 minutes, stirring constantly, take off from heat and spread over cooled pie. Melt the chocolate in a double boiler and apply it over the caramel sauce.
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#2 | |
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Certified Executive Chef
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Presumably men shouldn't try it?
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#3 | |
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Certified Executive Chef
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It looks good, but I don't know how the grams relate to ounces, cups, etc.
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#4 | |
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Certified Master Chef
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#5 | |
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Certified Master Chef
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Yep.. I bet I would like it! Thanks for posting.
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