Goboenomo's Baking Thread

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Ohh okay. Those are some... interesting flavours. I would have to aim for some non traditional flavours there. Do you have any idea what flavour the Big Turk gellee is?

I think the "Big Turk" is supposed to mimic the traditional rosewater flavour but I am not sure what they used. My grandmother made rosewater, but my favourite were a type with nuts, a citrus flavour and a mint one.

I am going to my favourite bulk food store tomorrow where they sell all sorts of ethnic and local items. I am going to get a bottle of rosewater and maybe try this again. Maybe between us we can figure it out! :chef:
 
I think the "Big Turk" is supposed to mimic the traditional rosewater flavour but I am not sure what they used. My grandmother made rosewater, but my favourite were a type with nuts, a citrus flavour and a mint one.

I am going to my favourite bulk food store tomorrow where they sell all sorts of ethnic and local items. I am going to get a bottle of rosewater and maybe try this again. Maybe between us we can figure it out! :chef:

Hm. I don't see myself enjoying a mint, or a nut turkish delight. I do remember enjoying the Big Turk.... Maybe I'll look into some rosewater aswell. Perhaps do a few chocolate coats and a few non.
 
My hubby (TB) has his own server for his brother, 4 nephews and some friends. If you were interested I am sure he would let you in. Merlot too! :)

Sure just let me know :) My server keeps messing up :/
 
I put together a short slideshow of my baking pictures from this thread and added some pleasant music.

Very nice!

I got some rose water and orange blossom water today so may try turkish delight this weekend. I will let you know how it goes.
 
Hey guys, here's a few more things I have made recently and remembered to take pictures of.


Brownies with peppermint icing topped with chocolate and candy cane chunks.
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Smores ice cream on a sticky bun

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Angel Food Cake

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My first ever attempt at piping icing. Vanilla cupcakes with banana buttercream daffodils.

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