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Old 06-27-2004, 06:17 PM   #1
Dina
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Guittard chocolate vs. Ghirardelli chocolate

Which one is better? Better flavor? Which do you prefer? Is there a difference? Need the perfect chocolate for baking.

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Old 06-27-2004, 06:22 PM   #2
chefwannabe
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I prefer Ghirardelli hands down. If I don't use that, I use Valrhona or that Shalleesssengurg stuff that I can't spell.
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Old 06-27-2004, 09:14 PM   #3
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you can also try gianduia chocolate. it's an italian hazlenut flavored chocolate.
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