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#1 | |
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Assistant Cook
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Hi, I'm Jenn. This is my first time posting. I desperately need a tiramisu recipe for my dad's birthday. It's on the 4th. The thing is he doesn't want any alcohol in it. Is there a way I can make a yummy Italian dessert without using the rum and the marsala usually needed? Orange extract maybe? How much would I use though?
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#2 | |
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Certified Master Chef
Site Administrator
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I did a quick search and this one looks pretty good.
Other recipes have simply increased the coffee to take into consideration the amount of marsala used.
__________________
kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy Last edited by kitchenelf; 07-02-2008 at 10:56 PM. Reason: no need for two posts |
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#3 | |
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Certified Master Chef
Site Administrator
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This also looks like a good one but a bit easier.
__________________
kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
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#4 | |
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Assistant Cook
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omigosh thank you so much kitchenelf!! i'm previewing them right now. i'll see what i can do to adapt them to the recipe i was planning to use: 6 oz. bittersweet chocolate, 8 oz. mascarpone, 1-1/4 c. heavy cream, 2 egg yolks,etc. it serves around 5 people generously. i'm planning to make enough for 15 people. this means i will double the recipe. i'm weary of recipes that use insane amounts of egg yolks AND cream, just because i don't want it to be too rich or heavy. but again... THANK YOU SO MUCH!
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#5 | |
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Hospitality Queen
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Elfie, you're such a helper! Those sound very tasty!!
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It takes a lot of courage to show your dreams to someone else. ~Erma Bombeck |
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