gently peal and halve.
In a pan, place 1/2 cup of sugar, 2 cups water and lay the pear halves down in mixture, since they are so ripe, simmer just until the pears are hot, remove the pears and place in the bottom of a bowl.
add another cup of sugar to the water, bring up to a boil and reduce until the sugar carmelizes(turns golden). You can also dup the original and start with a richer sugar/water mixture. If you want extra rich.. forget the water, use butter... What ever cook until it is camelized but not to soft ball stage.
When that is done add 1 cup strong coffee, 1 cup cream. Bring that up to a boil and boil until it thickens. When that is cool, pour over the pears...