Help-What to do with pears

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

HeartlandCountryStore

Assistant Cook
Joined
Mar 3, 2009
Messages
9
Location
St. Louis, MO
I have some pears that I forgot about in my basement fridge. They are not bad, but they are extremely ripe. I hate to waste them.

Any ideas on what I can do with them as a dessert?
 
Ripe pears..

gently peal and halve.

In a pan, place 1/2 cup of sugar, 2 cups water and lay the pear halves down in mixture, since they are so ripe, simmer just until the pears are hot, remove the pears and place in the bottom of a bowl.

add another cup of sugar to the water, bring up to a boil and reduce until the sugar carmelizes(turns golden). You can also dup the original and start with a richer sugar/water mixture. If you want extra rich.. forget the water, use butter... What ever cook until it is camelized but not to soft ball stage.

When that is done add 1 cup strong coffee, 1 cup cream. Bring that up to a boil and boil until it thickens. When that is cool, pour over the pears...
 
There was a recipe for wine boiled pears somewhere here. See if yuo can find that one, it was awesome.
 
Pear version of Eves Pudding. Peel and chunk your pears. Cook them in a little water until just going soft. Put in an oven proof pudding dish and sprinkle with a little sugar & spice. Cover with a sponge batter and bake until the cake is ready.
 
Back
Top Bottom