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Old 05-20-2006, 11:35 AM   #11
Sous Chef
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Join Date: May 2005
Location: Florida
Posts: 682
Ice cream, chocolate sauce, sprinkle some bits and pieces of cookies, maybe a few nuts and top it with a cherry. :)

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Old 05-20-2006, 11:50 AM   #12
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Join Date: Sep 2004
Location: Southern California
Posts: 11,448
Originally Posted by katluvscake
I got a recipe for you. Find a simple yellow cake recipe and make the cake like normal but after you put it in a pan you squeeze the chocolate syrup in the cake as much or as little as you like. Swirl it around with a fork and you have your self a simple marble cake.
Fantastic idea, Kat!

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Old 05-23-2006, 04:20 PM   #13
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Join Date: Feb 2006
Posts: 31
Here's a TNT crowd-pleasing, kid-pleasing recipe that's been around forever. Makes a rich, delicious brownie. Why I keep a can of Hershey's Syrup on hand 24/7.

Hershey Syrup Brownies
1/2 cup unsalted butter, softened
1 cup granulated sugar
4 eggs
1 (16 oz.) can Hershey syrup
1 cup flour
1 tsp. baking powder
1 tsp. salt
1 tsp. vanilla extract
1 cup chopped nuts (optional) (I don't bother)

1 stick (1/2 c.) butter
1 cup granulated sugar
1/3 cup milk
1/2 cup chocolate chips
1/2 tsp. vanilla extract

Cream butter and sugar. Add eggs one at a time, beat well. Add chocolate syrup. Sift dry ingredients together and add beating well. Add vanilla and nut meats. Bake in a greased *9x13" pan at 350: for 50 minutes or until done. Cool.

Frosting: Mix butter, sugar and milk; boil 2 minutes. Make sure the sugar
dissolves. Remove from heat and add chocolate chips and vanilla. Stir until spreading consistency. Frost while brownies are still warm

*Note: I prefer a jelly roll (sheet cake) pan. 9x13" will produce more of a "cake" than brownies.
Dakota Rose

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