Kaneohegirlinaz
Wannabe TV Chef
Let's keep that holiday glow going gang!
I made an old fashion Ginger Bread, my Great Grandmother's recipe, written in her own hand.
I try to be sure to make this each year.
The recipe was meant for an older, large pan; so with today's modern smaller bread pans, it makes two nice sized goodies. One to keep (served with whipped cream of course ) and one to give.
What holiday baked goodies (other than cookies, `cuz that's a different thread) are you making this year?