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Old 08-29-2007, 05:56 AM   #11
Head Chef
Join Date: Oct 2004
Location: Boston area
Posts: 2,488
Originally Posted by Caine View Post
I was thinking the same thing, only I'd use a bundt pan to give it more of a doughnut shape.

What you might want to do is stop in at the bakery closest to your local police station. I bet they've made a LOT of doughnut shaped birthday cakes.
Yes, that would give the cake bottoms the rounded shape. Here's a picture of a sour cream banana cake made in a bundt pan (make 2 and stack for donut cake)



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Old 10-27-2007, 11:32 AM   #12
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Join Date: Apr 2004
Posts: 375
Oh, I see, you want to make a doughnut shaped cake. I thought you actually wanted to make two giant doughnuts and use them as bases for a cake.

It would actually be a pretty cool idea, now that I think of it. The trouble would be finding a deep fryer that was big enough :)

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