Here are some good ones.
1 c Butter
1 c Shortening
2 c Brown sugar
2 c Granulated sugar
2 ts Vanilla
4 c Flour
2 ts Soda
2 ts Baking powder
2 c Oats (not instant)
2 c Cornflakes
2 c Chocolate chips
1 c Coconut
1 c Pecans, toasted and chopped
1.Melt together butter and shortening. Cream with brown sugar, granulated sugar, eggs, and vanilla.
2.Sift together the flour, soda, and baking powder. Add to creamed mixture.
3.Mix in oats, cornflakes, chips, coconut and pecans. Drop large spoonful onto cookie sheet. Bake in 350F for 15 minutes. Cool on a wire rack.
Caramel Pecan Squares
1/4 lb Butter
1/4 lb Margarine
1 c Brown sugar
1 c Pecans or walnuts
1.Line jellyroll pan with whole graham crackers.
2.Melt together butter and margerine, add brown sugar and boil 2 minutes. Remove from heat and add nuts.
3.Pour over crackers and sprinkle with chocolate chips.
4.Bake at 350F for 10 minutes. Cool and cut.
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