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Old 03-08-2005, 11:55 AM   #11
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Hey give it a shot. You never know.
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Old 03-08-2005, 12:07 PM   #12
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Thanks, I think I will. Hey, I did it with the cookies & they turned out great!
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Old 03-08-2005, 12:13 PM   #13
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Some other easy appications would be to add the crumbs to either marshmallow treats, or to chocolate no-bake cookies. You might even mix it into peanut brittle. Sprinkle over fresh bananas that have been dipped in chocolate, then freeze. Mix into the filling for home-made peanut butter cups. Add to home made caramels. Mix into German Chocolate Frosting. Fold into buterscotch moose (butterscotch pudding blended with whipped cream), or pudding. Hand dip ice cream cones in it. Sprinkle with water, make into a sticky ball, and throw it at passing cars, oops, I didn't sat that. It was my evil twin.


Crewsk; I know you to be a pretty good cook. I also know you have imagination. Put it to work. You can come up with a million things. And instead of throwing the balls at cars, there's always the kids, or DH. Muahahahahah.

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Old 03-08-2005, 12:34 PM   #14
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Thanks Goodweed! Too bad we only have about 3 or 4 cars go down our road a day. I did think about using something to make it stick together & dip it in chocolate to make candy bars but I just don't know what to use to bind it without making it a hard lump. I was thinking maybe light corn syrup but I'm afraid that would be too sweet. Maybe marshmallow cream? Hmmm....some things to think about here!
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Old 03-08-2005, 12:38 PM   #15
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crewsk, what about buying pretzel rods, dipping them in chocolate and then rolling them in the butterfinger crumbs? Sounds like a wonderful combo of salty and sweet to me!
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Old 03-08-2005, 12:39 PM   #16
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Use them in a crust for cheesecake? Then top it with more of them and drizzle with chocolate?
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Old 03-08-2005, 12:41 PM   #17
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Maybe just mix some of the crumbs with a little chocolate, form into balls and drop onto wax paper or parchement, and once it's solid, dip those into some melted dark chocolate or something, kind of like a truffle? Maybe mix in some nuts and do something like a chocolate turtle, but with butterfinger crumbles?

If you make some ice cream, you could mix some in with the ice cream before you ripen it in the freezer. Or, as someone else suggested, use it for flurry/blizzard toppings on soft ice cream or as a sundae topping.
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Old 03-08-2005, 12:46 PM   #18
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It looks like I'm going to have to call my aunt & get some more of this stuff! Thank you all so much!!
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Old 03-08-2005, 01:08 PM   #19
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I'd just snack on them. LOL...

really I think the ice cream, cookies and cake are great ideas!
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