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Old 09-30-2004, 09:27 AM   #11
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This sounds really good!

Rustic Apple Tart with Honey, Dates, and Nuts
http://www.epicurious.com/recipes/re...s/views/108599
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Old 09-30-2004, 01:59 PM   #12
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Hate to refer to FN, but Gayle Gand has/had a recipe that will knock your socks off for sticky toffee pudding. check it out, don't know that's its still there, but it's a common recipe and a google search should find it. serve w/whipped cream. the cake is based on pureed dried plums that have been reconstituted w/boiling water and baking soda to soften. it evolved (I hear) beacause of butter rationing in England during the war.. lovely and very, very rich.
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Old 09-30-2004, 06:25 PM   #13
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I am overwhelmed with all of these recipes - need to go 20 more pounds of dates!

Merstarr!!!!!!!!!!!!!!!!!!!
Finally a posting - do you know (of course not!) that it was you who brought me to this site? You'd posted on FN about how wonderful everyone here was - - - - -
and you were right!
The chocolate molten cake award goes to you for a thank you :D
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Old 09-30-2004, 06:45 PM   #14
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jkath, I'm really happy you're here! And thanks for the Chocolate Molten Cake Award! LOL
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