Tiramisu is my most favourite dessert but mascopone cheese isn't cheap. I'm thinking of making zabaglione cake which only needs sugar, egg yolks and marsala wine (for zabaglione, check here: Tiramisu : Recipes and Tips - wikiMama
It is not really tiramisu. I'd call it "Tira-Miss"
because it misses some important ingredients.
sponge fingers will be replaced with ordinary sponge cake.
zabaglione may be added with a spoon of gelatin and condensed milk.
coffee dip will be made of nestle.
Before I go ahead, does anyone ever make zabaglione? do you think it's possibly to make cake with this creamy egg mixture?