If you've read my past posts you'll know that I've been getting deeper and deeper into Indian cooking -- and loving it. My favorite website, My Julia Child of the Near East, is Manjula. Anyway, I'm ready to tackle Indian style desserts and so I've been reading about sweets like Basen Ladoo and Mohan Thal and I'm fascinated by the differences in preparation. For example, with Ladoo, whatever flour is used, it always seems to be toasted. Has anyone ever tried toasting white or whole wheat flour for a cake or bread?
Anyway, I'm posting this to get some ideas of your favorite Indian desserts that I can try to make at home.
If you're interested in that website I mentioned earlier it's
Manjula's Kitchen | Indian Vegetarian Recipes