This is mine for a maple version.
1/4 c Butter
1/4 c Peanut butter, chunky
2 c Maple syrup
12 oz Chocolate chips
1 small Paraffin cake
1.Cook butter and maple syrup to 232F. Just before removing from stove add peanut butter - DON'T STIR.
2.When cool, beat with mixer until mixture becomes grainy.
3.Melt chocolate and parafin in a double boiler until smooth.
4.Shape into balls the size of a buckeye. Dip balls into chocolate mixture. Using a toothpick in the center of the ball, dip a little more than halfway into the chocolate to resemble a buckeye. Allow to set on parchment paper.
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