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Old 12-08-2004, 05:54 PM   #1
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ISO -- Chocolate Gravy Recipe

Anybody have a good and easy to make chocolate gravy recipe? I'm thinking it would be something good to make for Christmas or New Year's breakfast.

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Old 12-08-2004, 06:42 PM   #2
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What is chocolate gravy? What do you use it for? Dipping stuff into it?
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Old 12-08-2004, 07:03 PM   #3
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crewsk i think posted it before. i'll see if i can find it... if not ask her to post it again
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Old 12-08-2004, 07:07 PM   #4
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nope.. ask crewsk to post it when you see her on
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Old 12-08-2004, 07:39 PM   #5
 
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Chocolate Gravy

1 cup granulated sugar
2 1/2 tablespoons cocoa
3 tablespoons flour
1/4 teaspoon salt
3 1/2 cups whole milk
1/4 cup (1/2 stick) margarine

Mix dry ingredients well and add milk until smooth. Melt margarine in iron skillet. Add mixture and cook until desired consistency.
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Old 12-08-2004, 07:52 PM   #6
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How do you use chocolate gravy? with biscuits? with ice cream? over poundcake?????
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Old 12-08-2004, 07:59 PM   #7
 
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Yep, all of the above.
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Old 12-08-2004, 09:44 PM   #8
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Don't forget to add a bit of booze! That would be awesome with the sweet pasta recipe that I posted. Hmm...
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Old 12-09-2004, 12:20 AM   #9
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Chocolatechef, thanks for the recipe. Seems simple enough. I'll give it a try.

Just had a thought. Kind of hoping somebody comes up with one for white chocolate gravy. May just experiment and see how it turns out if nobody posts a recipe.
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Old 12-09-2004, 07:34 AM   #10
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This is a chocolate sauce I make - it's quite rich, so a little would go a long way as a 'gravy'!

4 oz dark plain chocolate (I keep it in the fridge and then grate it) either grated or finely chopped
1 oz cocoa powder (not drinking choc powder) mixed to a paste with a tiny amount of cream
4 oz double cream
4 oz unsalted butter, in small cubes at room temp
2 oz brandy/cointreau/rum (or you could leave it out if you don't like alochol)

Bring the cream slowly up to nearly boiling, then pour it onto the chopped/grated chocolate and cocoa paste. Add butter a few lumps at a time and whisk utnil it is all blended together and shiny. Add the alcohol at the end, whisk for a few seconds and then leave to cool.

This will keep in the fridge for a few days.
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