"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy
Click Here to Login
Thread Tools Display Modes
Old 06-04-2004, 08:51 AM   #1
Join Date: May 2004
Location: china
Posts: 51
ISO Chocolate Souffle

i like souffle


chinachef is offline   Reply With Quote
Old 06-04-2004, 11:01 AM   #2
Senior Cook
RAYT721's Avatar
Join Date: May 2004
Location: Cleveland, OH.
Posts: 209
Send a message via AIM to RAYT721
Chocolate Souffles w/ White Chocolate Cream


3 tablespoons water
1 tablespoon instant espresso powder or instant coffee powder
5 ounces semisweet chocolate, chopped
1 tablespoon brandy
3 large egg yolks
4 large egg whites
2 1/2 tablespoons sugar
Powdered sugar
White Chocolate Cream (see below)

Butter four 2/3-cup soufflé dishes; coat with sugar. Stir water and espresso powder in heavy small saucepan until espresso powder dissolves. Add chocolate and brandy. Stir over low heat until mixture is smooth. Remove from heat. Whisk in yolks. Cool to room temperature.
Beat egg whites in large bowl until foamy. Gradually add 2 1/2 tablespoons sugar and beat until medium-firm peaks form. Fold chocolate mixture into whites. Divide among soufflé dishes. Place on baking sheet. (Can be made 2 hours ahead. Let stand uncovered at room temperature.)
Preheat oven to 400°F. Bake soufflés until puffed but still moist in center, about 14 minutes. Dust soufflés with powdered sugar. Serve immediately, passing White Chocolate Cream (below) separately.


This recipe was created to accompany Chocolate Soufflés with White Chocolate Cream.

2 ounces good-quality white chocolate (such as Baker's or Lindt), chopped
1/2 cup chilled whipping cream

Stir chocolate in top of double boiler set over simmering water until smooth. Remove from water. Cool to room temperature. Beat cream in medium bowl until firm peaks form. Stir half of cream into cooled chocolate; fold in remaining cream. (Can be made 4 hours ahead. Cover; chill.) Makes about 1 cup.
RAYT721 is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Improvising Bday Lunch, Need Recipe for Cold Lemon Souffle leigh Desserts, Sweets & Cookies & Candy 8 01-10-2005 09:54 PM
Help me troubleshoot this recipe GB General Cooking 22 11-05-2004 11:08 AM
Help needed with a Yellow Cake recipe! Chopstix Cakes & Cupcakes 6 11-05-2004 08:34 AM

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:58 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.