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Senior Cook
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I get a lot of request from friends for this, it's easy and very good.
Ingredients: 4 eggs 4 egg yolks 3/4 c. sugar 14 oz. can sweetened condensed milk 2 c. whole milk 2 T. vanilla extract additional 1/2 c. sugar Directions: 325 degree oven Cook 1/2 c. sugar over medium flame until dissolved and light brown. QUICKLY pour into 9" round pan & swirl to coat bottom (don't worry if it doesn't cover all of it-it will melt & spread as it cooks) BE CAREFUL not to drip any hot sugar on you! Beat eggs & yolks together.add 3/4 c. sugar beat another minute or so and milks and vanilla beat until frothy Pour over caramel Place in a dish with water halfway up outside of pan Bake 1-1 1/2 hours until knife in center comes out clean Cool, refrigerate at least 4 hours To serve, run a knife along edge & invert onto a large plate |
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