Caramel Custard
Escoffier recipe:Caramel Custardis a cold dessert served at the end of the meal.It can be served with cold.It is a cool,sweet and tasty dessert.It is a dessert prepared by steaming.Its texture is soft,smooth like a velvette.
Caramel Custard: Recipe-4nos
Milk-500ml
Egg-2nos
Powder Sugar-150gms
Gelatine-5gms
Fresh red cherry-5gms
Silver foil-1/2mtr
Direction:Boil the milk and cool it.Whisk the egg and add to the cool milk.Mix it well.add the powder sugar.Melt the gelatine and cool it,add to it.Mix it gently.Melt the 10gms of sugar at 162 degree in heat.pour it in the mould and grease it.Pour the custard mixture in to it.Wrape it with the silver foil and steam it for 30mins to 45mins.Then remove from the heat.Cool it in fridge and serve it cold after demoulding it.At the top u find the carmel colour.Garnish it with fresh red cherry.serve it now.Try this