Strawberry Bavarian Cream
Going into my Betty Crocker Cookbook I have found a
Strawberry Bavarian Cream.
1 -10 oz frozen sliced strawberries, thawed (many times I use fresh sliced sprinkled with sugar)
1 cup boiling water
1 -3oz pkg strawberry flavored gelatin
1 cup chilled whipping cream
Drain strawberries, reserving syrup. Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved. Add enough cold water to reserved syrup to measure 1 cup; stir into dissolved gelatin. Chill until almost set.
In chilled bowl, beat cream until stiff. Beat gelatin until foamy. Fold gelatin and strawberries into whipped cream.
Pour into 1 quart mold. Can serve directly from container or unmolded.
You will find that the sliced frozen strawberries leave very little in the way of chunks, they really break down.
Hope this may be what you are looking for. It goes back many, many years.
You can learn from every person you meet.