ISO topping for Persian sweet rolls - from bakery

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Barb L.

Master Chef
Joined
Aug 11, 2006
Messages
5,912
Location
Monroe, Michigan
Does anyone have any clue to what the topping is on these rolls? They are my favorite ! I'd like to try and make cinnamon rolls with this topping. Maybe maple icing w/ ground nuts of some kind? Clueless here. Thanks for any help.
 
They are a sweet yeast round about 3-4 inches and maybe inch thick, with a powdered sugar/maple flavor glaze, w/ ground nuts on top, the nuts I don't know what kind. Haven't had one in a long time.
 
Back
Top Bottom