"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy
Click Here to Login
Thread Tools Display Modes
Old 05-25-2007, 09:09 AM   #11
Join Date: May 2007
Posts: 80
[quote=gpalexiades]I made a loaf of Italian Bread today. I started it in my Bread Machine on the Dough Cycle. Then I covered it to rise, then baked it in the oven. I used Instant Yeast. The bread didn't rise as it should of & turned out to be hard. If I used Bread Machine Yeast would my bread turn out like it should.

What do you mean "didn't rise as it should"? You should let bread rise until it is where it is double, no matter the time.
I would guess that Bread Machine yeast might be the same as instant, since the latter is "designed" to mix with other ingredients as you do in a bread machine. It is just marketed as a "special" yeast.

Charleysaunt is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:41 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.