Soma
Senior Cook
from a mix, this gluten-free cake looks like a giant baking powder biscuit. I want to bring it to a potluck today, and it needs to look better than bald on a plate.
So I'm thinking: a lemon sauce, and some sliced strawberries....but how to present? Strawb sliced atop cake and sauce in bowl nearby? Sometimes people don't see the sauce, or don't know what it is. Spreading the sauce atop then the strawbs on that?.....too mushy?
Anyway, here's her ugliness now:
Suggestions?
So I'm thinking: a lemon sauce, and some sliced strawberries....but how to present? Strawb sliced atop cake and sauce in bowl nearby? Sometimes people don't see the sauce, or don't know what it is. Spreading the sauce atop then the strawbs on that?.....too mushy?
Anyway, here's her ugliness now:
Suggestions?
Last edited: