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Old 01-10-2005, 12:14 PM   #1
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Krispy Kreme Bread Pudding

I have heard a lot about this and decided it's something, that someday, I'll have to make for a special occasion.

Krispy Kreme bread pudding with hard sauce

9-12 regular glazed Krispy Kreme donuts**
3 extra large eggs
½ cup sugar
1 t vanilla
½ t salt
½ t cinnamon
½ t nutmeg
3 c ½+½ OR extra rich milk

Preheat oven to 350°
Pull apart the donuts and place in a well buttered square baking glass dish.
Combine all the ingredients in a food processor and pour over the donuts. Let this sit for an hour or so to let the liquid soak in the donuts.
Make a ban marie of warm water and set the baking dish inside the water bath.
Bake for an hour or until the pudding center is set and toothpick comes out clean. Take out and let cool slightly.

Hard sauce

½ c butter
3 T flour*
2-3 c powdered sugar
¼ c bourbon

Melt the butter and when melted, add the flour. Stir and let flour simmer a few minutes. Slowly and away from the fire, add the bourbon and stir well. Stir in the powdered sugar and stir until thickened.
Ladle over the bread pudding.
* may take more flour to thicken depends on how much the bourbon simmers down and the temp or humidity.
** if you let them sit out for hours or they're day old, the recipe will work better. too fresh, is too soft.

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Old 01-10-2005, 01:34 PM   #2
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Thanks, this one is different from the one they had on Food TV.
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Old 01-10-2005, 02:30 PM   #3
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Rainee, I went for a search this morning as the one on Foodtv didn't appeal to me very much. But the idea of KK bread pudding did, sans the fruit crocktail. plus a hard sauce on any desert like plum pudding, figgy pudding etc. sounds so good on such a gloomy day
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Old 01-10-2005, 02:41 PM   #4
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Yeah, the fruit cocktail just doesn't see to fit.

The Food TV recipe did win at the Jack Daniels contest. We tried some of it, but wasn't all that impressed with it.
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Old 01-10-2005, 03:05 PM   #5
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The only thing that bothered me about this recipe was adding 1/2 cup of sugar to a dozen or so Krispy Kreme doughnuts, which are already about 95% sugar. Just reading it made my teeth itch. You didn't get this recipe from your dentist by any chance, did you?
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Old 01-10-2005, 06:24 PM   #6
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Did you hear we're trying to lose weight?
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Old 01-10-2005, 06:26 PM   #7
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I'll eat it, as long as I can get some extra gym time in!!!
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Old 01-10-2005, 06:53 PM   #8
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That sounds absolutely great, love hard sauce. YOu are amazing, LEFSElover.
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Old 01-10-2005, 07:08 PM   #9
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I'm not sure if I would like it, as much as I love desserts and sweets...I think I can feel the cavities boring into my teeth as is. More sugar than sugar.

Not something I would make, but I would try it if someone made it for me.
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Old 01-10-2005, 07:13 PM   #10
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LEFSElover, what do those of us who do not have a KrispyKreem near them?????? I had one a block away when I lived in California, but here in Eugene, the nearest one is in Beverton or Portland, two hours away. Some wise guy goes there and gets them and then sells them for $12.50 a dozen.
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