whole milk
Senior Cook
I've just made lard for the first time and want to try making pie crusts and pastries using it because I've always heard that they make them flakier and richer.
Can I substitute Lard for Butter on a one to one ratio?
Any good recipes using lard out there?
-- kinda literally this time.
Can I substitute Lard for Butter on a one to one ratio?
Any good recipes using lard out there?
-- kinda literally this time.