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08-24-2008, 12:25 AM
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#1 | |
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Assistant Cook
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Leftover syrup
What should I use my leftover syrup from making slightly minty candied yams for? It's really good and I don't want to just throw it out. I was having trouble keeping myself from scooping up a spoonful to eat every time I checked the yams
 It's very sweet though and I can't eat too many of them before I've had my fill of sugar. |
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08-24-2008, 12:32 AM
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#2 | |
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Executive Chef
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Ummmm...how about Ice Cream????
__________________
Cooking is like love, it should be entered into with abandon or not at all. 2 in Or |
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08-24-2008, 07:32 AM
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#3 | |
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Certified Executive Chef
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Can you freeze it for next time? Or you could put it over pancakes or waffles, or roll it up in crepes with fruit. HTH.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
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