Lemon Cream - whose post is this?
I made Lemon Cream from this post for my mother aunt this weekend and we all LOVED it! Delicious and WAY easy! Cool, light and refreshing after a meal.
This is the post I copied:
"how about my favorite lemon cream? (1/2 fresh lemon juice, 1 can sweetened condensed milk, 1 8oz. tub cool whip. Mix first two together till smooth, carefully folk in cool whip. Refrigerate at least 1-2 hours to firm up. If you want it even thicker in consistency, use a bit less lemon juice)"
I copied the post, but forgot to add the poster's name to it. Also, I wasn't sure what the person meant by the amount of fresh lemon juice, so I just used the juice of one lemon and it set up beautifully! Grated lemon zest on top.
Who gets the credit for this great idea?