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Old 04-16-2006, 11:52 AM   #1
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Lemon Cream - whose post is this?

I made Lemon Cream from this post for my mother aunt this weekend and we all LOVED it! Delicious and WAY easy! Cool, light and refreshing after a meal.

This is the post I copied:

"how about my favorite lemon cream? (1/2 fresh lemon juice, 1 can sweetened condensed milk, 1 8oz. tub cool whip. Mix first two together till smooth, carefully folk in cool whip. Refrigerate at least 1-2 hours to firm up. If you want it even thicker in consistency, use a bit less lemon juice)"

I copied the post, but forgot to add the poster's name to it. Also, I wasn't sure what the person meant by the amount of fresh lemon juice, so I just used the juice of one lemon and it set up beautifully! Grated lemon zest on top.

Who gets the credit for this great idea?

Lee

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Old 04-16-2006, 02:01 PM   #2
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I think jkath from Southern California gets the credit. The recipe is posted in the "Appetizers and Hors D'oeuvres" forum under the thread entitled "Pastry Puffs". Sounds tooooo good!!!
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Old 04-16-2006, 05:32 PM   #3
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I haven't found this recipe. Could someone direct me, please?
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Old 04-16-2006, 10:07 PM   #4
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yep - it's me!

Pastry Puffs

good catch, auntieshelly!
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Old 04-17-2006, 02:09 AM   #5
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I'm assuming that is 1/2 cup fresh lemon juice, right? It sounds delicious and so refreshing.
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Old 04-17-2006, 03:51 PM   #6
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yes - fresh lemon juice (no bottled stuff!)
I use the meyer lemons and it is heavenly.
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Old 04-17-2006, 03:52 PM   #7
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I didn't make myself very clear - the quantity was what I was asking. 1/2 cup? - the instructions say 1/2 - but it is 1/2 cup, right?
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Old 04-17-2006, 03:56 PM   #8
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1/2 cup (don't mind me...the brain doesn't function well on Mondays...)
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