Darkstream
Senior Cook
- Joined
- Sep 7, 2004
- Messages
- 287
I know this is probably an impossible question, but does anyone have any recipes for
an ultra low sugar jam/fruit preserve that is worth spreading on bread or toasted
items?
And it cannot be compensated with fat.
I have heard of miracle recipes, but could not find any.
The normal proportion in a fruit jam is 40%+ pure sugar.
That is an ABSOLUTE non starter.
an ultra low sugar jam/fruit preserve that is worth spreading on bread or toasted
items?
And it cannot be compensated with fat.
I have heard of miracle recipes, but could not find any.
The normal proportion in a fruit jam is 40%+ pure sugar.
That is an ABSOLUTE non starter.