"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy
Reply
 
Thread Tools Display Modes
 
Old 10-14-2010, 03:46 AM   #1
Assistant Cook
 
Join Date: Oct 2010
Posts: 1
Making Caramel

Hi,

I'm going to be making caramel on a regular basis for the production of caramel waffles (syrup waffles or stroopwafels in Dutch).

I'm thinking of purchasing a cream cooker but I'm not sure on the material. There is brass, steel and stainless steel. The latter with either a single layer or a double jacketed option (with hot oil in between the layers for heating purpose).

The heat source for all options is a slow gas burner under the "pan."

If anyone has any experience with this I would be very grateful for any advice.

__________________
Menno is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:26 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.