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Old 08-05-2010, 10:12 AM   #31
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LPBeier - I'd love to try it out!
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Old 08-06-2010, 03:28 PM   #32
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LP would you PM me your buttercream recipe please, it's sounds like the one I make and I would love to try yours... Thankx
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Old 08-06-2010, 04:05 PM   #33
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Quote:
Originally Posted by Nicholas Mosher View Post
LPBeier - I'd love to try it out!
Quote:
Originally Posted by Mimizkitchen View Post
LP would you PM me your buttercream recipe please, it's sounds like the one I make and I would love to try yours... Thankx
I am in the middle of a cake but will PM as soon as I can!
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Old 08-16-2010, 08:44 AM   #34
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LPBeier - Got that frosting recipe? Looking forward to trying it based on your recommendations!
-----
Still working on the syrup to brush the Genoise, but hopefully more progress will be made this upcoming weekend.

We decided on a three tier cake, and purchased 12" and 6" pans to accompany the 9" pans we own.

I'm also excited that Whole Foods is now carrying El Rey chocolate again. Political issues in Venezuela spilled over into the chocolate realm and WF was unable to procure this amazing product. While they carried the popular Valrhona, I think the "Big V" is an inferior product even to common-place Ghirardelli (or Scharffen Berger for that matter!). We bought a couple pounds of El Rey to practice recipes with.
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Old 08-16-2010, 10:48 PM   #35
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Sorry, Nick, I will PM it to you now. Was busy with a wedding cake that fell through two days before delivery (long story) and then my father has been needing extra care so I got distracted.
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Old 08-17-2010, 08:28 AM   #36
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No rush! Sorry to hear about your recent troubles.
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Old 09-12-2010, 06:53 PM   #37
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Still trying out recipes - almost have things hammered down!
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Old 10-11-2010, 03:50 PM   #38
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The cake was wonderful!



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Old 10-11-2010, 03:53 PM   #39
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Oh my! That looks excellent. Would you care to share the recipe you used? Looks like you got it DOWN!
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Old 10-11-2010, 04:14 PM   #40
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Did you bring a slice for everyone here? If not I might have to confiscate it.
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